It takes time to make these heavenly little lamb/beef stuffed dumplings though the speed at which most Turkish women can make them is impressive! Covered in a yoghurt and spice-laden sauce, this dish is completely unique and delicious.

Turkish Delight, known as “Lokum” in Turkish, is a traditional sweet confectionery that has been enjoyed for centuries. It comes in a variety of flavors and can include different ingredients.

Turkish Kumpir is a popular street food that consists of a baked or roasted potato that is mashed and mixed with various toppings. The name “Kumpir” itself is derived from the Turkish word for “baked potato.” It is a customizable dish, and the choice of toppings can vary.

Like messy scrambled eggs or a take on shakshuka, mememen is a breakfast dish of spicy eggs cooked with oil, tomato, peppers and spices. It's usually served in the metal dish it's cooked in and eaten with chunks of bread (of course). Although you'll find Turkiye has many contrasts of food due to the sheer size of the country, you'll be surprised to find that menemen is a fairly standard breakfast across the whole country.

Turkish Lahmacun, often referred to as Turkish pizza, is a popular street food in Turkiye. It consists of a thin, unleavened flatbread topped with a mixture of minced meat and flavorful spices.

Turkish Baklava is a delicious and rich pastry made with layers of thin phyllo dough, chopped nuts (commonly walnuts, pistachios, or a combination), butter, and a sweet syrup or honey.